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Premium Chocolate Fondant (Traiteur de Paris)
Code
207051C
VAT: 0.00%
Brand: Traiteur de Paris
The Traiteur de Paris Premium Chocolate Fondant stands out with an intense recipe that has 22% chocolate content, made with 60% cocoa.
The individual format allows good portion cost control and flawless service, they can be heated in the oven or microwave to serve a hot, runny fondant or can be defrosted and served chilled, for a cold, runny fondant.
The individual format allows good portion cost control and flawless service, they can be heated in the oven or microwave to serve a hot, runny fondant or can be defrosted and served chilled, for a cold, runny fondant.
Contains
Cereal, Soya, Eggs, Gluten, Milk
May contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
72hours maximum between 0 and 4°C after defrosting. Store at -18°C. Never refreeze defrosted products.
Directions For Use
For a warm melting chocolate fondant: Reheat 16 minutes in preheated traditional oven at 180°C OR in the microwave 40-50s à 750W power (depending on the power of your oven). For a cold and soft chocolate fondant: Thaw 2h at +4°C.
Product Ingredients
Whole EGGS, dark chocolate coating [59% cocoa] 22,4% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), butter (MILK), sugar, sunflower oil, WHEATflour (GLUTEN), semi-skimmed MILK, cacao powder 1,2%, baking powder (raising agent : diphosphates â sodium carbonates., WHEAT starch (GLUTEN)).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
446 kcal / 1854 kJ
Fat
33.5 g
of which saturates
13 g
Carbohydrates
31.4 g
of which sugars
25.2 g
Fibre
1.9 g
Protein
5.8 g
Salt
0.16 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
