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Raspberry Jelly (McDougalls)
Code
301566S
VAT: 0.00%
Brand: McDougalls
McDougalls raspberry jelly crystals are the quick and easy way to make perfec traspberry jelly every time. Simply add a splash of hot water, stir until the cubes are all dissolved and then pop it in the fridge for a few hours.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
Keep bag tightly closed after part use.
Directions For Use
Approximate Yield Guide
Jelly Crystals -100g / Boiling Water - 230ml /Cold Water - 285ml / To Make 568ml
Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make 1 Litre
Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres / Cold Water 11 Litres / To Make 20 Litres
Overall pack yield 21.5kg (20 Litres)
Make Up Instructions
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Add the cold water and stir well
4. Pour into moist moulds and leave to set in a refrigerator
NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.
Made up jelly is best stored in a refrigerator below 5ºC and eaten within 48 hours.
Hints & Tips
¢ Add yogurt to create a panna cotta style dessert, which then also benefits from added calcium.
¢ For a quick set jelly, add some ice cubes instead of cold water after youve dissolved the crystals.
¢ For a refreshing treat, add sparkling water for a jelly with a fizz.
Jelly Crystals -100g / Boiling Water - 230ml /Cold Water - 285ml / To Make 568ml
Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make 1 Litre
Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres / Cold Water 11 Litres / To Make 20 Litres
Overall pack yield 21.5kg (20 Litres)
Make Up Instructions
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Add the cold water and stir well
4. Pour into moist moulds and leave to set in a refrigerator
NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.
Made up jelly is best stored in a refrigerator below 5ºC and eaten within 48 hours.
Hints & Tips
¢ Add yogurt to create a panna cotta style dessert, which then also benefits from added calcium.
¢ For a quick set jelly, add some ice cubes instead of cold water after youve dissolved the crystals.
¢ For a refreshing treat, add sparkling water for a jelly with a fizz.
Product Ingredients
Sugar, Dextrose, Beef Gelatine, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Colour (Beetroot Red), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
66 kcal / 281 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
15.3 g
of which sugars
15.1 g
Fibre
0.5 g
Protein
1.2 g
Salt
0.1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.