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Raspberry Jelly (McDougalls)
Code
301566S
VAT: 0.00%
Brand: McDougalls
McDougalls raspberry jelly crystals are the quick and easy way to make perfec traspberry jelly every time. Simply add a splash of hot water, stir until the cubes are all dissolved and then pop it in the fridge for a few hours.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store in a cool dry place. Made up jelly is best stored in a refrigerator below 5ºC and eaten within 48 hours.
Directions For Use
Approximate Yield Guide
Jelly Crystals - 100g / Boiling Water - 230ml / Cold Water - 285ml / To Make - 568ml.
Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make - 1 Litre.
Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres/ Cold Water - 11 Litres/ To Make - 20 Litres.
Overall pack yield - 21.5kg (20 litres)
Make-up instructions
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Add the cold water and stir well
4. Pour into moist moulds and leave to set in a refrigerator
NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.
Jelly Crystals - 100g / Boiling Water - 230ml / Cold Water - 285ml / To Make - 568ml.
Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make - 1 Litre.
Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres/ Cold Water - 11 Litres/ To Make - 20 Litres.
Overall pack yield - 21.5kg (20 litres)
Make-up instructions
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Add the cold water and stir well
4. Pour into moist moulds and leave to set in a refrigerator
NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.
Storage After Opening
Keep bag tightly closed after part use.
Product Ingredients
Sugar, Dextrose, Beef Gelatine, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Colour (Beetroot Red), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
378 kcal / 1607 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
87.7 g
of which sugars
86.7 g
Fibre
0.5 g
Protein
6.8 g
Salt
0.58 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.