Raspberry Ripple Cake (Chefs Selections)

Code
206345C
VAT: 0.00%
Brand: Chefs Selections
A moist Victoria sponge cake baked with swirls of natural red coloured sponge, filled and topped with raspberry jam, buttercream and hand piped blobs of cream with white chocolate red swirled shards. With a hand finished pink smear decoration and scattered freeze dried raspberry sprinkle decoration.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Storage Instructions
Keep frozen at -18°C or colder.
Directions For Use
Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
Product Ingredients
Buttercream (30%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Jam (5%) (Sugar, Water, Raspberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring), Pink Smeared White Chocolate Flavoured Shards (2%) (Sugar, Palm Oil, Whey Powder (MILK), Emulsifier (Lecithin), Natural Flavouring, Colour (Carmine)), Humectant (Glycerol), Pink Buttercream (1%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Colour (Carmine)), WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Colour (Carmine), Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Freeze-dried Raspberries.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
417 kcal / 1746 kJ
Fat
20.5 g
of which saturates
6.2 g
Carbohydrates
54.4 g
of which sugars
39.2 g
Fibre
0.6 g
Protein
3.4 g
Salt
0.4 g

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