Raspberry Victoria Sponge Cake (Chefs Selections)

Code

205368C

VAT: 0.00%

Brand: Chefs Selections

A two layer Victoria sponge cake split filled with raspberry jam and vanilla butter cream. Sprinkled with granulated sugar, fitting with tradition!

Cases	Price per Case (Saving)
+	(% off)

Allergens

Contains

Cereal, Eggs, Gluten, Milk

Does Not Contain

Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide

May contain

Nuts, Soya

Suitable for

Vegetarians

Handling Information

Storage Instructions

Keep frozen at -18°C or colder.

Directions For Use

Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.

Product Ingredients

Product Ingredients

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole EGG, Buttercream (13%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Rapeseed Oil, Raspberry Jam (9%) (Sugar, Water, Raspberry PurÃ©e, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring), Water, Humectant (Glycerol), WHEAT Starch, Sweet Dusting (Dextrose, WHEAT Starch, Vegetable Oils (Palm, Rapeseed), Salt, Natural Flavouring), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).

Nutritional Information

Typical Values per 100g/ml

Based on a reference intake of an average adult (8400kJ/2000kCal) diet

Energy

394 kcal / 1652 kJ

Fat

18.2 g

of which saturates

3.6 g

Carbohydrates

53.1 g

of which sugars