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Raspberry Victoria Sponge Cake (Chefs Selections)
Code
205368C
VAT: 0.00%
Brand: Chefs Selections
A two layer Victoria sponge cake split filled with raspberry jam and vanilla butter cream. Sprinkled with granulated sugar, fitting with tradition!
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18°C or colder.
Directions For Use
Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
Product Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole EGG, Buttercream (13%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Rapeseed Oil, Raspberry Jam (9%) (Sugar, Water, Raspberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring), Water, Humectant (Glycerol), WHEAT Starch, Sweet Dusting (Dextrose, WHEAT Starch, Vegetable Oils (Palm, Rapeseed), Salt, Natural Flavouring), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
394 kcal / 1652 kJ
Fat
18.2 g
of which saturates
3.6 g
Carbohydrates
53.1 g
of which sugars
33.9 g
Fibre
0.8 g
Protein
4.1 g
Salt
0.49 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.