Raviolacci con 'Nduja e Pecorino (Laboratorio Tortellini)

VAT: 0.00%
Brand: Laboratorio Tortellini
Authentic Italian, high quality fresh frozen egg pasta. These are large ravioli-like shapes with a spicy filling of Nduja sausage and pecorino cheese.

Cooks from frozen in only 4 -5 minutes.
No of servings per carton: 24.
Recommended 7 pieces per portion.
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Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Storage Instructions
In the refrigerator: 1 day
In the ice compartment: 3 days
Ice compartment * (-6°C): 1 week
Ice compartment ** (-12°C): 1 month
Ice compartment *** **** (-18°C): See date printed on the package

Once defrosted the product must not be refrozen and
Directions For Use
- Without defrosting add the pasta to a pasta cooker full of boiling
salted water.
- Once water returns to boil, cook pasta according to the recommended
cooking time. Stir occasionally.
- Drain the pasta;
- Season to taste.
For perfect pasta, always use one litre of
boiling water for every 100g of pasta.
Product Ingredients
Filling ingredients 56% - ricotta (whey (MILK), MILK, salt, acidity regulator citric acid, lactic acid),
nduja 28% (pork fat, pork meat, hot chilli peppers, salt, paprika, dextrose, sucrose, smoky flavors, anti-oxidant - ascorbic acid, preservatives - sodium nitrite, potassium nitrate),
Pecorino Romano DOP cheese 15% (sheep's MILK, salt, rennet), bread crumbs (soft WHEAT flour 0, water, salt, brewer's yeast), salt.
Pasta ingredients - durum WHEAT semolina, barn EGGS 18.5%, water.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
276 kcal / 1156 kJ
14 g
of which saturates
7.2 g
25.3 g
of which sugars
1.4 g
2.7 g
10.9 g
0.81 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.