We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Ready to Batter Scampi (Whitby Seafoods)
Code
207026C
VAT: 0.00%
Brand: Whitby Seafoods
Whitby Seafoods Ready to Batter Scampi features premium wholetail langoustine tails, pre-prepared with a light crumb, ready for chefs to coat in their own signature batter, offering flexibility and freshness in professional kitchens.
The perfect option for chefs looking to put their own spin on a classic!
The perfect option for chefs looking to put their own spin on a classic!
Contains
Cereal, Crustaceans, Gluten
Does Not Contain
Celery, Eggs, Peanuts, Lupin, Milk, Mustard, Nuts, Sesame, Sulphur Dioxide, Soya
May contain
Molluscs, Fish
Storage Instructions
Keep in the freezer and polish off by the best before date. Once defrosted, please dont refreeze.
Directions For Use
From frozen. The instructions below are just a guide; do make sure your finished product is piping hot throughout before serving. Once cooled please do not reheat.
Remove from packaging, coat in batter and place the battered scampi into hot oil (180°C). Cook from frozen for 4-5 mins until crisp and golden. Drain before serving.
Remove from packaging, coat in batter and place the battered scampi into hot oil (180°C). Cook from frozen for 4-5 mins until crisp and golden. Drain before serving.
Product Ingredients
Scampi (CRUSTACEANS) (55%), WHEAT flour [WHEAT flour, calcium, niacin (B3), iron, folic acid, thiamin (B1)], water, salt, yeast, stabilisers: triphosphates.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
93 kcal / 392 kJ
Fat
0.6 g
of which saturates
0.3 g
Carbohydrates
10.6 g
of which sugars
1.9 g
Fibre
0.4 g
Protein
10.9 g
Salt
1.19 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.