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Ready to Roll Icing (Dr Oetker)
Code
305300S
VAT: 0.00%
Brand: Dr Oetker
As any baker will tell you, making your own icing can be a real time-consuming headache! This ready-rolled icing makes it easier than ever to get the results you need every time without fail.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Store in a cool, dry place. Once opened, wrap any unused icing in polythene to prevent it drying out. DO NOT REFRIGERATE.
Directions For Use
Directions
¢ Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
¢ Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
¢ Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
¢ Use the rolling pin to help lift your icing and drape over the cake.
¢ Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
¢ Trim away any excess icing using a sharp knife.
¢ To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
¢ Icing is suitable for covering and modelling.
COVERAGE GUIDE TO BE INSERTED BELOW DIRECTIONS AS TABLE
Pack size Round top and sides Square top and sides
454g 18cm 7 inch 15cm 6 inch
1kg 25cm 10 inch 23cm 9 inch
¢ Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
¢ Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
¢ Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
¢ Use the rolling pin to help lift your icing and drape over the cake.
¢ Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
¢ Trim away any excess icing using a sharp knife.
¢ To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
¢ Icing is suitable for covering and modelling.
COVERAGE GUIDE TO BE INSERTED BELOW DIRECTIONS AS TABLE
Pack size Round top and sides Square top and sides
454g 18cm 7 inch 15cm 6 inch
1kg 25cm 10 inch 23cm 9 inch
Product Ingredients
Sugar, glucose syrup, vegetable fat (palm), humectant (glycerine), emulsifier (citric acid esters of mono and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
390 kcal / 1654 kJ
Fat
3.8 g
of which saturates
1.8 g
Carbohydrates
88 g
of which sugars
86 g
Fibre
No Data
Protein
0 g
Salt
0 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.