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Red Caputo Flour
Code
310423C
VAT: 0.00%
Caputo Red "00" Flour is a high-protein Italian flour with a slightly coarser grind, offering greater dough strength and resilience perfect for long fermentation and baking at lower temperatures.
It delivers excellent elasticity, structure, and flavour, making it ideal for Neapolitan-style and New York-style pizzas, artisan breads, and focaccia.
It delivers excellent elasticity, structure, and flavour, making it ideal for Neapolitan-style and New York-style pizzas, artisan breads, and focaccia.

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