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Red Velvet Cake (More Food)
Code
206510C
VAT: 0.00%
Brand: More Food
This cake has three layers of red sponge filled and topped with cream cheese buttercream and decorated with red velvet cake crumb.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Storage Instructions
Keep frozen. <-18°C
Once defrosted store in a sealed container.
Do not refreeze after defrosting.
Once defrosted store in a sealed container.
Do not refreeze after defrosting.
Directions For Use
Defrost for 24 hours in a refrigerator.
Use within 7 days.
Use within 7 days.
Product Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Full Fat Soft Cheese (6%) (Whipping Cream (MILK), Modified Waxy Maize Starch, Sea Salt, Preservative (Potassium Sorbate)), Water, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (MILK), WHEAT Gluten, Natural Flavourings, Colours (Carmine, Beetroot Red, Curcumin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Propane- 1,2 Diol Esters of Fatty Acids), Lemon Juice.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
430 kcal / 1802 kJ
Fat
19.3 g
of which saturates
5.3 g
Carbohydrates
60.3 g
of which sugars
44.8 g
Fibre
0.8 g
Protein
3.3 g
Salt
0.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.