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Red Wine Jus (Essential Cuisine)
Code
309213S
VAT: 0.00%
Brand: Essential Cuisine
A composite paste, produced by the blending of food ingredients. A dark brown coloured viscous paste, with a distinctive odour of red wine. It has the characteristic appearance and flavour of a red wine jus when reconstituted with water as directed.
Contains
Sulphur Dioxide
Does Not Contain
Cereal, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Celery, Soya
Storage Instructions
Always reseal after use and keep in a cool, dry place.
Directions For Use
To make jus, simply whisk or stir 150g of Premier jus concentrate into 1litre of warm water in a suitable saucepan.
Bring to the boil stirring constantly and allow to simmer for 2-3 minutes.
Your Premier Jus is now ready to use.
Bring to the boil stirring constantly and allow to simmer for 2-3 minutes.
Your Premier Jus is now ready to use.
Product Ingredients
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Red Wine Concentrate (contains SULPHITES) (12%), Salt, Sugar, Flavourings, Yeast Extracts, Glucose, Maltodextrin, Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
247 kcal / 1049 kJ
Fat
0.8 g
of which saturates
0.2 g
Carbohydrates
41.1 g
of which sugars
11.2 g
Fibre
0.6 g
Protein
19.5 g
Salt
9.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.