Reggae Reggae Sauce Jerk/BBQ

Code
308279S
VAT: 0.00%
Tangy caribbean - style BBQ sauce with scotch bonnet chillies, allspice and herbs, 'Reggae Reggae Original Jerk BBQ Sauce by Levi Roots'
has a delightful blend of Scotch bonnet chilli's and all spice, combined with Caribbean herbs. Perfect drizzled onto a burger to make your food sing! Also enjoy as a dipping sauce with your favourite dish.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Mustard, Lupin, Milk, Molluscs, Sesame, Sulphur Dioxide, Soya
May contain
Nuts, Peanuts
Suitable for
Halal, Vegetarians, Vegan
Storage Instructions
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
Directions For Use
Recipe idea (Serves 5): Marinade 1.2kg chicken thighs in 25g Reggae Reggae sauce and keep in the fridge for 30 minutes.

Pre-heat the oven to 180°C, place the chicken on a roasting tray and cook for 18-20 minutes or until the chicken is cooked.

Serve hot with sweet potato fries, crunchy slaw and Reggaenaise.
Product Ingredients
Water, Sugar, BARLEY Malt Vinegar, Concentrated Tomato Paste, Onion Puree, Modified Maize Starch, Red Scotch Bonnet Chilli Puree (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Puree, Colour (Plain Caramel) , Salt, Ginger Puree, Ground Allspice, Spring Onion, Ground Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Basil, Thyme.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
152 kcal / 648 kJ
Fat
0.2 g
of which saturates
0 g
Carbohydrates
36 g
of which sugars
34 g
Fibre
No Data
Protein
1 g
Salt
1.3 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.