Rhubarb & Raspberry Frangipan (Chantilly)

Rhubarb Filling (27%) (Rhubarb (19%), Water, Sugar, Dextrose, Modified Maize Starch, Citric Acid, Preservative (Potassium Sorbate)), Almond Flavour Sponge* (27%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Palm & Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Potassium Carbonates, Diphosphates), Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono & Di-Glycerides of Fatty Acids, Mono & Di-Glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Natural Vanilla Flavour), Almond Flavour (Water, Flavours, Stabiliser (Arabic Gum, Propane-1,2-diol Esters of Fatty Acids), Thickener (Xanthan Gum), Citric Acid, Preservative (Potassium Sorbate), Colour (Caramel)), Pastry (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Annatto Bixin, Curcumin), Natural Flavouring), Sugar, EGG), Raspberries (8%), Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Citric Acid, Acidity Regulator (Sodium Citrate, Calcium Phosphates), Apricot Flavour, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Dusting Sugar (Dextrose, Cornflour, Palm Oil).