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Rhubarb & Strawberry Cheesecake (Aulds Delicious Desserts)
Code
206791C
VAT: 0.00%
Brand: Aulds Delicious Desserts
The flavours of strawberry and rhubarb marry beautifully in this delicious cheesecake.
Light rhubarb cheesecake tops digestive crumb base, finished with a delightful strawberry flavour gel mirror glaze.
Light rhubarb cheesecake tops digestive crumb base, finished with a delightful strawberry flavour gel mirror glaze.
Contains
Cereal, Milk
Does Not Contain
Celery, Sulphur Dioxide, Crustaceans, Eggs, Fish, Lupin, Gluten, Molluscs, Mustard, Sesame, Soya
May contain
Nuts, Peanuts
Suitable for
Coeliacs, Vegetarians
Storage Instructions
DO NOT REFREEZE. KEEP FROZEN AT -18°C UNTIL REQUIRED.
Directions For Use
Preparation/Usage Instructions:
Remove from all packaging and allow to defrost in a refrigerator overnight. Once defrosted consume within 2 days.
Remove from all packaging and allow to defrost in a refrigerator overnight. Once defrosted consume within 2 days.
Product Ingredients
Cream (21%) (MILK), Water, Sugar, Full Fat Cream Cheese (9%)(MILK), Clear Gel [Glucose Syrup, Sugar, Water, Gelling Agent (E407), Acidity Regulators (E330, E331)], Rhubarb (8%), Margarine[Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475), Colours (E100, Annatto Bixin), Flavouring], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (E415)], Brown Sugar, Gluten Free OATMEAL, Modified Maize Starch, Glucose Syrup, Golden Syrup, Flavourings, Acidity Regulators (E330, E334), Stabiliser (E415), Raising Agent (E500), Salt, Colours (E163, E100, Annatto Bixin), Caramelised Sugar Syrup.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
298 kcal / 1247 kJ
Fat
16.4 g
of which saturates
8.8 g
Carbohydrates
35.5 g
of which sugars
27.1 g
Fibre
0.4 g
Protein
2.5 g
Salt
0.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.