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Romana Multigrain Flatbread Pre-Sliced (Panesco)
Code
206544C
VAT: 0.00%
Brand: Panesco
Traditional Italian flat bread.
A type of focaccia from a mix of wholewheat, rye flour, spelt, with an open crumb structure, extra virgin olive oil and a mix of millet, linseeds and sunflower seeds and baked on stone. Ideal as sandwich carrier.
-Thaw & Serve
-Pre-Sliced
A type of focaccia from a mix of wholewheat, rye flour, spelt, with an open crumb structure, extra virgin olive oil and a mix of millet, linseeds and sunflower seeds and baked on stone. Ideal as sandwich carrier.
-Thaw & Serve
-Pre-Sliced
Contains
Cereal, Soya
Does Not Contain
Celery, Eggs, Fish, Gluten, Lupin, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide, Crustaceans
May contain
Mustard, Milk
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep at -18°C.
Do not refreeze after defrosting.
Do not refreeze after defrosting.
Directions For Use
Bake from frozen. Preheat oven to 230°C. Bake at 200°C for 3 - 4 minutes.
Product Ingredients
WHEAT flour (47%), water, salt, whole SPELT flour (2%), whole RYE flour (2%), whole WHEAT flour (2%), linseed (1,5%), broken RYE (1,5%), roasted malt flour (2%) (RYE, BARLEY), broken SOYA, sourdough (RYE), bran (WHEAT), extra virgin olive oil, malt flour (BARLEY), yeast, gluten (WHEAT), OAT flakes (0,6%), sugar, sunflower seeds (0,3%), fibre (sugar beet), BARLEY malt extract, rapeseed oil, maize flour, spices, sourdough (SPELT).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
247 kcal / 1042 kJ
Fat
2.9 g
of which saturates
0.4 g
Carbohydrates
43 g
of which sugars
2.5 g
Fibre
4.1 g
Protein
10 g
Salt
2.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.