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Rustic Chips 10mm Skin On (Chefs Selections)
Code
206773C
VAT: 0.00%
Brand: Chefs Selections Premium Collection
Golden, rustic skin-on chips; light and fluffy on the inside and extra crispy on the outside.
Cut to a medium 10mm x 10mm cut size and coated in our newly developed premium coating, which creates an extra crunchy bite, premium appearance and longer hot-holding ability.
- Perfect for pubs, restaurants and hotels.
- Suitable for vegans.
- Cook from frozen or chilled.
Cut to a medium 10mm x 10mm cut size and coated in our newly developed premium coating, which creates an extra crunchy bite, premium appearance and longer hot-holding ability.
- Perfect for pubs, restaurants and hotels.
- Suitable for vegans.
- Cook from frozen or chilled.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Frozen product, store below -18°C.
Directions For Use
For best results, cook from frozen.
From frozen :
In the deep-fryer : deep-fry the frozen product (500g) in hot oil at 175°C for 3-5 minutes or until crisp and golden.
In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden.
In the airfryer : Bake the frozen product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden.
From chilled :
Defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days. Do not refreeze once defrosted.
In the deep-fryer : deep-fry the product (500g) in hot oil at 175°C for 3-5 minutes or until crisp and golden.
In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden.
In the airfryer : Bake the product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden.
Ensure product is piping hot throughout prior to serving. Do not reheat.
From frozen :
In the deep-fryer : deep-fry the frozen product (500g) in hot oil at 175°C for 3-5 minutes or until crisp and golden.
In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden.
In the airfryer : Bake the frozen product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden.
From chilled :
Defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days. Do not refreeze once defrosted.
In the deep-fryer : deep-fry the product (500g) in hot oil at 175°C for 3-5 minutes or until crisp and golden.
In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden.
In the airfryer : Bake the product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden.
Ensure product is piping hot throughout prior to serving. Do not reheat.
Product Ingredients
Potatoes, Coating (Distarch Phosphate (Potato), Rice Flour, Pea Fibre, Salt, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Maltodextrin, Turmeric, Thickener (Xanthan Gum)), Sunflower Oil.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
170 kcal / 714 kJ
Fat
6 g
of which saturates
0.7 g
Carbohydrates
25.7 g
of which sugars
0.5 g
Fibre
2.2 g
Protein
2.2 g
Salt
1.1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.