Rustic Sourdough Loaf White (Panesco)

Code
206101C
VAT: 0.00%
Brand: Panesco
Traditional French wheat bread with sourdough and a little rye, baked on stone.
Special Offers
  1. SEPTEMBER SPECIALS 2021

    What You Get: Price promotion

Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Peanuts, Lupin, Milk, Molluscs, Mustard, Sulphur Dioxide, Soya
May contain
Nuts, Sesame
Suitable for
Lactose Intolerance, Vegetarians, Vegan
Storage Instructions
Keep at -18 °C.
Do not refreeze after defrosting.
Directions For Use
Bake from frozen. Preheat oven to 240°C. Bake at 210°C for 19 - 21 minutes. Cool down for 60 minutes at room temperature.
Product Ingredients
flour mixture (WHEAT flour, gluten (WHEAT), malt flour (WHEAT)), water, sourdough (WHEAT) (16%), RYE flour, salt, yeast.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
242kCal / 1033kJ
Fat
0.6g
of which saturates
<0.1g
Carbohydrates
49g
of which sugars
1.2g
Fibre
2g
Protein
8.3g
Salt
1.2g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.