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Rustic Sourdough Multiseed Loaf (Panesco)
Code
206952C
VAT: 0.00%
Brand: Panesco
This crusty, rustic loaf is made with a blend of malted wheat, rye and roasted malted barley flour. It's enriched with dark flax seeds and millet and baked on stone to give it a rustic texture and flavour.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sulphur Dioxide
May contain
Nuts, Sesame, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep at -18 °C.
Do not refreeze after defrosting.
Do not refreeze after defrosting.
Directions For Use
Bake from frozen. Preheat oven to 240°C. Bake at 210°C for 19 - 21 minutes. Cool down for 60 minutes at room temperature.
Product Ingredients
flour mixture (WHEAT flour, gluten (WHEAT), malt flour (WHEAT)), water, sourdough (WHEAT) (7%), brown linseed (5%), millet (5%), RYE flour (2%), salt, yeast, roasted malt flour (BARLEY)
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
263 kcal / 1049 kJ
Fat
2.7 g
of which saturates
0.4 g
Carbohydrates
48 g
of which sugars
1.4 g
Fibre
4.4 g
Protein
9.2 g
Salt
1.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
