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Rye Bread (Planete Pain)
Code
204936C
VAT: 0.00%
Brand: Planete Pain
A crusty wholesome brown loaf with a rustic appearance.
Contains
Cereal
Does Not Contain
Celery, Crustaceans, Peanuts, Fish, Gluten, Molluscs, Mustard, Sulphur Dioxide
May contain
Milk, Lupin, Nuts, Eggs, Sesame, Soya
Suitable for
Vegetarians
Storage Instructions
Do not refreeze after thawing.
Keep frozen at -18°C.
Keep frozen at -18°C.
Directions For Use
Bake directly for approximately 14 minutes at 260°C turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Product Ingredients
WHEAT flour, water, RYE flour (17%), yeast, salt, roasted BARLEY malt flour, WHEAT GLUTEN, sugar, pregelatinized WHEAT flour, WHEAT malt flour, BARLEY malt extract, flour treatment agent E300.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
242 kcal / 1018 kJ
Fat
1.5 g
of which saturates
0.43 g
Carbohydrates
46.8 g
of which sugars
2.1 g
Fibre
4.4 g
Protein
9 g
Salt
1.5 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.