We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Sage & Onion Stuffing (Chef William)
Code
308217C
VAT: 0.00%
Brand: Chef William
A dry mix requiring only the addition of water to produce a Sage and Onion Stuffing ready to cook.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Directions For Use
Tray Bake sage & onion stuffing
Add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
Place in an ovenproof dish and bake for 15 - 20 minutes at 220°C or gas mark 7.
To Stuff meat or poultry
Add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
To serve separately, make up in the usual way and stand for a few minutes.
Place in an ovenproof dish and bake for 15-20 minutes at 220°C or gas mark 7
To Make stuffing balls
Add 580 ml of boiling water to 340g of stuffing mix, (add a knob of butter if desired)
Mix well and allow to stand for 15 mins and then form into stuffing balls.
Place on a greased baking sheet and bake for 20 -25 minutes at 220c gas mark 7 until piping hot.
If you work on 30g per stuffing ball you can make approximately 100 stuffing balls per 3kg bag.
Add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
Place in an ovenproof dish and bake for 15 - 20 minutes at 220°C or gas mark 7.
To Stuff meat or poultry
Add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
To serve separately, make up in the usual way and stand for a few minutes.
Place in an ovenproof dish and bake for 15-20 minutes at 220°C or gas mark 7
To Make stuffing balls
Add 580 ml of boiling water to 340g of stuffing mix, (add a knob of butter if desired)
Mix well and allow to stand for 15 mins and then form into stuffing balls.
Place on a greased baking sheet and bake for 20 -25 minutes at 220c gas mark 7 until piping hot.
If you work on 30g per stuffing ball you can make approximately 100 stuffing balls per 3kg bag.
Storage After Opening
Reseal & store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Product Ingredients
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
313 kcal / 1324 kJ
Fat
3.41 g
of which saturates
0.38 g
Carbohydrates
72.34 g
of which sugars
1.77 g
Fibre
3.36 g
Protein
8.26 g
Salt
3.55 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.