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Sage & Onion Stuffing (Paxo)
Code
303087S
VAT: 0.00%
Brand: Paxo
Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour.
Contains
Cereal
Does Not Contain
Sulphur Dioxide, Crustaceans, Eggs, Fish, Gluten, Lupin, Soya, Molluscs, Mustard, Nuts, Peanuts, Sesame
May contain
Celery, Milk
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in a cool, dry place.
Close bag tightly after use.
Close bag tightly after use.
Directions For Use
Instructions for use as a stuffing
Place the required amount of Paxo into a mixing bowl along with the correct amount of boiling water and stir well.
For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.
Allow to stand for 15 minutes.
Either spread into a greased ovenproof dish and bake at 220 C / 425 F / Fan 200 C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray and bake at 220 C / 425 F/ Fan 200 C / Gas Mark 7 for 20-25 minutes.
Approximate Yield Guide
(Cooked as per instructions)
Weight of Paxo Boiling Water Number of portions*
100g 300ml 11
500g 1.5 litres 53
2.5kg 7.5 litres 265
*Based on a 40g uncooked, 34g cooked weight.
Left over made up stuffing should not be re-heated or re-used.
Place the required amount of Paxo into a mixing bowl along with the correct amount of boiling water and stir well.
For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.
Allow to stand for 15 minutes.
Either spread into a greased ovenproof dish and bake at 220 C / 425 F / Fan 200 C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray and bake at 220 C / 425 F/ Fan 200 C / Gas Mark 7 for 20-25 minutes.
Approximate Yield Guide
(Cooked as per instructions)
Weight of Paxo Boiling Water Number of portions*
100g 300ml 11
500g 1.5 litres 53
2.5kg 7.5 litres 265
*Based on a 40g uncooked, 34g cooked weight.
Left over made up stuffing should not be re-heated or re-used.
Product Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
387 kcal / 1633 kJ
Fat
5.6 g
of which saturates
2.4 g
Carbohydrates
69.7 g
of which sugars
7.1 g
Fibre
6.5 g
Protein
11.1 g
Salt
3.35 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.