Salmon & Dill Fish Cake (Paramount)

Code
202869C
VAT: 0.00%
Brand: Paramount
A quality fish cake made with chunks of salmon and grated potato blended with dill, parsley and lemon then dusted in a light crispy coating.
Contains
Fish, Milk
Does Not Contain
Cereal, Celery, Sesame, Crustaceans, Eggs, Gluten, Molluscs, Lupin, Mustard, Nuts, Peanuts, Sulphur Dioxide, Soya
Suitable for
Halal, Coeliacs
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Directions For Use
Cooking Guidelines: For best results, cook from frozen.
Deep Fry: in preheated oil at 180°C for 8-9 minutes.
Oven Bake: place on a baking tray in a preheated oven at 200°C for 18-20 minutes.
Grill: under a medium heat for 10-12 minutes on each side.
Shallow Fry: in oil over a medium heat for 6-7 minutes on each side.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Product Ingredients
INGREDIENTS: salmon (FISH) (34%), pre fried potato (21%) [potato, sunflower oil], potato, water, rice flour, rapeseed oil, dehydrated potato, maize starch, gram flour, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, parsley, raising agents (E450i, E500ii), black pepper, thickening agent (E415).

WARNING: although every care has been taken to remove all bones, some small bones may remain.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
189 kcal / 790 kJ
Fat
8.9 g
of which saturates
0.9 g
Carbohydrates
18.3 g
of which sugars
0.7 g
Fibre
1 g
Protein
8.3 g
Salt
1.14 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.