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Salmon & Prawn Pate (Capital Cuisine)
Code
206859S
VAT: 0.00%
Brand: Capital Cuisine
An Asian inspired salmon and prawn terrine style pate made with chopped smoked salmon, prawns and seasoned with lemongrass, coriander and a very mild hint of chilli.
Capital Cuisine products are made by a small family led team, specialising in artisan food, made by experienced chefs, for the discerning hospitality industry.
Capital Cuisine products are made by a small family led team, specialising in artisan food, made by experienced chefs, for the discerning hospitality industry.
Contains
Cereal, Milk, Crustaceans, Eggs, Fish, Soya
Does Not Contain
Gluten, Lupin, Celery, Molluscs, Mustard, Nuts, Peanuts, Sesame
May contain
Sulphur Dioxide
Storage Instructions
Store at -18°C
DEFROSTING overnight at 5°C
DEFROSTING overnight at 5°C
Directions For Use
DEFROSTING overnight at 5°C
Serve with our sweet chilli Asian glaze/sauce.
Serve with our sweet chilli Asian glaze/sauce.
Storage After Opening
Seal & refrigerate.
Shelf Life Once Open
3 Days
Product Ingredients
SALMON (FISH)(23%), Millac Gold Cream (ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene)), Water, Mayonnaise (Water, Rapeseed oil, Stabilisers (Modified Potato Starch, Xanthan Gum), Spirit Vinegar, Sugar, Salt, Pasteurised EGG, Preservative(Potassium Sorbate), Acidity Regulator (Citric Acid)), Sugar, White Wine Vinegar (Preservative (Sodium BISULPHITE), Water, Light SOY sauce (water, salt, SOYBEANS 12%, WHEAT flour), Red chilli (17%), Ginger, Garlic, Lemongrass, Coriander, Lime leaves, Agar agar, PRAWNS (CRUSTACEA)(7%), Smoked SALMON (FISH)(4%), Lemon Juice, Gelatine (Pork), Gluten Free Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Lemongrass (1%), Lemon Zest, FISH Stock Paste (Modified starch, palm fat, salt, COD powder (FISH)(9.6%), yeast extract, sugar, onion powder*, pepper, *made from sustainably grown ingredients), Red Chilli, Salt, Pepper, Dill.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
234 kcal / 979 kJ
Fat
10.16 g
of which saturates
5.46 g
Carbohydrates
2.46 g
of which sugars
0 g
Fibre
0.3 g
Protein
13.91 g
Salt
0.98 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.