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Salt & Pepper Squid (Pacific West)
Code
205811C
VAT: 0.00%
Brand: Pacific West
Pineapple-cut squid chunks with a salt and pepper coating.
Contains
Cereal, Gluten, Molluscs
Does Not Contain
Celery, Sesame, Eggs, Nuts, Mustard, Lupin, Peanuts, Sulphur Dioxide
May contain
Milk, Fish, Crustaceans, Soya
Suitable for
Halal
Storage Instructions
Keep frozen. Store at or below minus 18ºC. Do not refreeze.
Directions For Use
Deep Fry: Preheat oil to 180ºC. Deep fry frozen squid for 3-4 minutes or until golden brown.
Conventional Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen squid on a preheated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
Conventional Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen squid on a preheated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
Product Ingredients
Squid (MOLLUSCS) (70%), Coating [ WHEAT Flour, Water, Palm Oil, Thickener (E1412), Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E450, E500), Yeast extract, Spices, Colour (E160c)].
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
160 kcal / 668 kJ
Fat
7.7 g
of which saturates
3.7 g
Carbohydrates
11.5 g
of which sugars
1.2 g
Fibre
1.5 g
Protein
10.3 g
Salt
1.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.