Salted Caramel & Chocolate Torte (Pete's Patisserie)

Fresh Pasteurised Double CREAM 40%, Condensed Milk (Whole MILK, Sugar), Chocolate Glaze 10% (Sugar, Glucose-fructose syrup, water, Cocoa powder 7%, gelling agent agar, acid citric acid, preservative potassium sorbate), Fond (sugar, dried glucose syrup, gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Chocolate sponge (WHEAT flour, EGG, Sugar, Glucose-fructose syrup, stabilisers: glycerol, sorbitols, Fat reduced cocoa powder 2.8%, Sunflower oil, Skimmed MILK powder, natural vanilla flavour (contains alcohol), Salt, raising agents: diphosphates and sodium carbonates, emulsifiers E471, E475,) Brownie Mix (Sugar, WHEAT flour, Calcium carbonate, Niacin, Iron, Thiamine, Vegetable oils: Palm, Rapeseed oil, Fat reduced cocoa powder 6.2%, Pregelatinized starch EGG white powder, Cocoa mass, Salt, Flavouring MILK, dried glucose syrup, Emulsifier Lactic acid esters of mono and diglycerides of fatty acids, Propane 1 2-diol esters of fatty acids, Mono and diglycerides of fatty acids, Raising agent Sodium carbonates skimmed MILK powder), White Chocolate Curls (Sugar, Cocoa butter, whole MILK powder MILK, Lactose MILK, emulsifier SOYA lecithin E322 SOYA, natural vanilla flavouring), Dark 70% chocolate 2% (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), Milk chocolate 2% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier SOYA lecithin, natural vanilla flavouring), Caramel Glaze (glucose syrup, water, caramel 2 %, sugar, water, gelling agents amidated pectin, sodium alginate, carrageenan, xanthan gum, acid lactic acid, acidity regulators, sodium lactate, tricalcium phosphate, natural flavouring, preservative, potassium sorbate, firming agent, potassium chloride), Salt (Anti-caking Agent E535),.