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Sandwich Rustique (Planete Pain)
Code
202433C
VAT: 0.00%
Brand: Planete Pain
An authentic bread, with an open waxy texture. Stone baked to give a traditional crust.
Contains
Cereal
Does Not Contain
Celery, Crustaceans, Sulphur Dioxide, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Soya
May contain
Sesame, Eggs
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen at -18°C.
Do not refreeze after thawing.
Do not refreeze after thawing.
Directions For Use
For best results :
Pre-heat oven to 200°C and place on baking trays in the centre of the oven. Bake for 10 - 12 minutes turning the trays half way through the cooking process to achieve a more even bake. Adjust time and temperature according to your own oven.
Pre-heat oven to 200°C and place on baking trays in the centre of the oven. Bake for 10 - 12 minutes turning the trays half way through the cooking process to achieve a more even bake. Adjust time and temperature according to your own oven.
Product Ingredients
WHEAT flour, water, WHEAT durum semolina, yeast, salt, WHEAT GLUTEN, olive oil, WHEAT malt flour.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
258 kcal / 1079 kJ
Fat
2.1 g
of which saturates
0.3 g
Carbohydrates
51.1 g
of which sugars
2.8 g
Fibre
3 g
Protein
8.8 g
Salt
1.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.