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Savoury Scone Mix (McDougalls)
Code
300916S
VAT: 0.00%
Brand: McDougalls
McDougalls Savoury Scone Mix is convenient and easy to use with great results every time.
Contains
Cereal, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Sesame, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide
May contain
Eggs, Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool, dry place.
Keep bag tightly closed after part use.
Keep bag tightly closed after part use.
Directions For Use
Dry mix - 1kg / Approx water - 500ml / Approx scones 6cm straight, 7cm fluttered - 28.
Dry mix - Whole Bag 3.5kg / Approx water - 1.75L / Approx scones 6cm straight , 7cm fluttered - 98.
Dry mix - 1lb/ Approx water - 8fl oz / Approx scones 6cm straight, 7cm fluttered - 12.
Dry mix - Whole Bag 7lb 11oz / Approx water - 3pts 1fl oz / Approx scones 6cm straight, 7cm fluttered - 98.
Make-up instructions:
1. Place the McDougalls Scone Mix into a mixing bowl fitted with a beater attachment.
2. Blend in the correct amount of cold water using a beater on a SLOW speed until a dough is formed. DO NO OVER MIX.
3. Transfer dough onto a lightly floured surface and knead until just smooth. Roll out to 18mm (¾) thickness. Cut out scones using a 6cm straight edge pastry cutter (7cm fluted). Place the scones on a greased baking tray. Brush with beaten egg for a glazed finish.
4. Bake in a preheated oven at 220°C/ 425°F/ Gas Mark 7 for 10 15 minutes. For fanassisted ovens bake at 200°C/ 400°F/ Gas Mark 6.
Dry mix - Whole Bag 3.5kg / Approx water - 1.75L / Approx scones 6cm straight , 7cm fluttered - 98.
Dry mix - 1lb/ Approx water - 8fl oz / Approx scones 6cm straight, 7cm fluttered - 12.
Dry mix - Whole Bag 7lb 11oz / Approx water - 3pts 1fl oz / Approx scones 6cm straight, 7cm fluttered - 98.
Make-up instructions:
1. Place the McDougalls Scone Mix into a mixing bowl fitted with a beater attachment.
2. Blend in the correct amount of cold water using a beater on a SLOW speed until a dough is formed. DO NO OVER MIX.
3. Transfer dough onto a lightly floured surface and knead until just smooth. Roll out to 18mm (¾) thickness. Cut out scones using a 6cm straight edge pastry cutter (7cm fluted). Place the scones on a greased baking tray. Brush with beaten egg for a glazed finish.
4. Bake in a preheated oven at 220°C/ 425°F/ Gas Mark 7 for 10 15 minutes. For fanassisted ovens bake at 200°C/ 400°F/ Gas Mark 6.
Storage After Opening
For best results once opened, keep bag tightly closed and use within 2 months.
Product Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, E500), Whey Protein (from Milk), Wheat Fibre, Milk Proteins, Skimmed Milk Powder.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
378 kcal / 1591 kJ
Fat
8.9 g
of which saturates
3.3 g
Carbohydrates
62.8 g
of which sugars
1.2 g
Fibre
3.9 g
Protein
9.6 g
Salt
1.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
