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Schools Recipe Pork Sausage 56g Portions
*
Code
1000580
VAT: 0.00%
Pioneer pork sausage in 56g portions using our special schools recipe.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Contains
Cereal, Sulphur Dioxide, Gluten, Milk
Does Not Contain
Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Celery, Soya
Storage Instructions
Store Chilled < +4°c
Directions For Use
Cooking times may vary with different appliances.
Grill, Fry or Oven Bake ,when cooking remember to turn occasionally. Ensure the sausages are fully cooked before consumption.
Grill, Fry or Oven Bake ,when cooking remember to turn occasionally. Ensure the sausages are fully cooked before consumption.
Product Ingredients
Pork 75%, Water, Seasoning - Rusk (Fortified WHEAT-Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Raising Agent E503(ii)), Salt, Whey(MILK)Powder, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Emulsifier E451 (i), Preservative E223 (SULPHITES), Spice (White Pepper), Acidity Regulator E331, Flavourings. Filled in a Beef Collagen Casing.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
273 kcal / 1133 kJ
Fat
23 g
of which saturates
7.5 g
Carbohydrates
4.1 g
of which sugars
1.1 g
Fibre
No Data
Protein
13 g
Salt
1.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.