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Scone Mix (Chefs Selections)
Code
307641C
VAT: 0.00%
Brand: Chefs Selections
A basic Scone Mix suitable for making plain or fruit scones. Just add water.
Contains
Cereal, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Sesame, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide
May contain
Eggs, Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place away from strong odours. Reseal the bag and use within 30 days of opening.
Directions For Use
Dry Mix: 1kg/3.5kg
Water: 400ml/1400ml
Dough Portions: 28/98
Usage Instructions:
1. Place the weighed out mix into a mixing bowl, select the beater mixing attachment.
2. Blend in the correct amount of water, using a beater on SLOW speed until evenly distributed. DO NOT OVER MIX.
3. On a lightly floured surface knead until just smooth.
4. Roll out to 13mm (½ inch) thickness. Cut out rounds using a pastry cutter.
5. Place the scones on a greased baking tray. Brush with a beaten egg for a glazed finish.
Cooking Instructions:
Bake in a pre-heated oven at 220°C / 425°F / gas mark 7. For fan assisted ovens bake at 200°C / 400°F/ gas Mark 6 for 10-15 minutes.
Water: 400ml/1400ml
Dough Portions: 28/98
Usage Instructions:
1. Place the weighed out mix into a mixing bowl, select the beater mixing attachment.
2. Blend in the correct amount of water, using a beater on SLOW speed until evenly distributed. DO NOT OVER MIX.
3. On a lightly floured surface knead until just smooth.
4. Roll out to 13mm (½ inch) thickness. Cut out rounds using a pastry cutter.
5. Place the scones on a greased baking tray. Brush with a beaten egg for a glazed finish.
Cooking Instructions:
Bake in a pre-heated oven at 220°C / 425°F / gas mark 7. For fan assisted ovens bake at 200°C / 400°F/ gas Mark 6 for 10-15 minutes.
Product Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Vegetable Oil Blend (Palm, Rapeseed Oil), Raising Agent (Sodium Carbonates), Leavening Agents (Calcium Dihydrogen Phosphate, Calcium Dihydrogen Diphosphate), Whey Powder (MILK), Raising Agent (Disodium Pyrophosphate, Calcium Hydroxide, Calcium Phosphates), Dextrose.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
385 kcal / 1628 kJ
Fat
7 g
of which saturates
2.3 g
Carbohydrates
72.4 g
of which sugars
9.8 g
Fibre
2.2 g
Protein
7.1 g
Salt
1.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.