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Scrocchiarella Classica 55 x 25cm
Code
207040C
VAT: 0.00%
Brand: Scrocchiarella
Scrocchiarella is unique, a 'perfectly imperfect' traditional Italian-style sourdough, made with a 100 year old sourdough starter, the finest quality ingredients; 00 flour, extra virgin olive oil and sea salt. Each bread is light, airy, perfectly soft in the centre and crispy on the outside.
-Prebaked, ready from frozen in 10 minutes
-Artisanal quality, without the effort
-The 'Classica' is a whole 'slab'
-Prebaked, ready from frozen in 10 minutes
-Artisanal quality, without the effort
-The 'Classica' is a whole 'slab'
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Mustard, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at - 18°C or below. Do not refreeze.
Directions For Use
PREPARATION INSTRUCTIONS (Rational oven): Place in the oven from frozen, pre-bake at 230°C for 2 minutes, add your toppings of choice (see website for recipes and ideas), bake at 230°C for 4-6 minutes until base is crisp and toppings are melted. (6- 8 minutes without pre-bake). Visit scrocchiarella.co.uk for other cooking methods.
Storage After Opening
Keep frozen.
Product Ingredients
Wheat flour, water, powdered sourdough (Italian âpasta madreâ) of soft wheat flour type â0â, iodised salt (PreSal®), Italian extra virgin olive oil, yeast.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
253 kcal / 1069 kJ
Fat
3.2 g
of which saturates
0.6 g
Carbohydrates
45.4 g
of which sugars
0.7 g
Fibre
2.1 g
Protein
9.5 g
Salt
1.85 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.