Seasoned Waffle Frites (Marco Pierre White)

Code
206796S
VAT: 0.00%
Brand: Marco Pierre White
Waffle cut fries with a fluffy inner texture and a crispy exterior with a light smoky coating.

Suitable for vegan and gluten free diets.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Food freezer
Until best before date (at -18°C)
1 month (at -12°C)
1 week (at -6°C)
Ice Making Compartment 3 days (at “6°C)
Refrigerator 24 hours (at 4°C)
Directions For Use
Fan Oven:
Cooking temperature - 200 °C
Cooking time - 16 - 20 min
Preheat the oven. Spread the frozen product in a single layer on a
baking tray. Turn the product halfway through cooking time. Bake
until golden yellow and do not overcook. Reduce cooking time when
preparing smaller quantities. Always use a baking paper.

Fryer:
Cooking temperature - 175 °C
Cooking time - 3 - 3.5 min
Preheat the oil and fill the basket up to the halfway mark. Deep-fry
for the required amount of time. Do not overcook. Reduce the
cooking time when smaller quantities are prepared. Drain well before
serving.

Do not eat this product raw and check product is piping hot throughout before
serving
Product Ingredients
Potatoes, Sunflower oil, Rice flour, Modified maïze starch, Modified potato starch, Salt, Paprika powder, Chili powder, Black pepper, Garlic powder, Onion powder, Maïze starch, Stabiliser Diphosphates, Raising agent Sodium Bicarbonate, Colour Paprika capsorubin, Spice extract
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
174 kcal / 729 kJ
Fat
7 g
of which saturates
0.8 g
Carbohydrates
24 g
of which sugars
0 g
Fibre
No Data
Protein
2.5 g
Salt
0.94 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.