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Seasoned Wedges (Chefs Selections)
Code
206777C
VAT: 0.00%
Brand: Chefs Selections
Jacket potato wedges, seasoned with pepper, garlic & spices, pre-fried and frozen.
Serve them as a side dish or as a base for a hearty loaded wedges.
- Pre-fried & frozen - ready in 4 minutes.
- Once defrosted can be kept refrigerated for 4 days
Serve them as a side dish or as a base for a hearty loaded wedges.
- Pre-fried & frozen - ready in 4 minutes.
- Once defrosted can be kept refrigerated for 4 days
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Frozen product, store below -18°C.
Directions For Use
For best results, cook from frozen.
From frozen :
In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden.
In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden.
In the airfryer : Bake the frozen product (500g) for approx. 15-20 minutes in a preheated airfryer at 200°C or until crisp and golden.
From chilled :
Defrost product : defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days.
In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden.
In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden.
In the airfryer : Bake the product (500g) for approx. 15-20 minutes in a preheated airfryer at 200°C or until crisp and golden.
Do not refreeze once defrosted.
Ensure product is piping hot throughout prior to serving. Do not reheat.
From frozen :
In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden.
In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden.
In the airfryer : Bake the frozen product (500g) for approx. 15-20 minutes in a preheated airfryer at 200°C or until crisp and golden.
From chilled :
Defrost product : defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days.
In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden.
In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden.
In the airfryer : Bake the product (500g) for approx. 15-20 minutes in a preheated airfryer at 200°C or until crisp and golden.
Do not refreeze once defrosted.
Ensure product is piping hot throughout prior to serving. Do not reheat.
Product Ingredients
Potatoes, Sunflower Oil, Seasoning (Distarch Phosphate (Potato), Rice Flour, Salt, Garlic Powder, Onion Powder, Bell Pepper, Black Pepper, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Paprika Extract, Thickener (Xanthan Gum)).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
147 kcal / 619 kJ
Fat
3.6 g
of which saturates
0.4 g
Carbohydrates
24.7 g
of which sugars
0.5 g
Fibre
2.9 g
Protein
2.5 g
Salt
0.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.