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Shmoo 50/50 Starter Pack
Code
307960C
VAT: 0.00%
Brand: Shmoo
Includes
1 x 1.8kg Tub Shmoo Strawberry Milkshake Mix
1 x 1.8kg Tub Shmoo Chocolate Milkshake Mix
1 x 1.8kg Tub Shmoo Banana Milkshake Mix
1 x Point of Sale package
1 x 320gm Bag Chocolate Jazzies
1 x 300gm Bag Belgian Milk Choc Curls
1 x 200gm Bag Pink and White Micro Mallows
1 x Instruction Pack and Measuring Spoons
1 x Metal Mixing Jug
1 x 1.8kg Tub Shmoo Strawberry Milkshake Mix
1 x 1.8kg Tub Shmoo Chocolate Milkshake Mix
1 x 1.8kg Tub Shmoo Banana Milkshake Mix
1 x Point of Sale package
1 x 320gm Bag Chocolate Jazzies
1 x 300gm Bag Belgian Milk Choc Curls
1 x 200gm Bag Pink and White Micro Mallows
1 x Instruction Pack and Measuring Spoons
1 x Metal Mixing Jug
Contains
Soya, Milk
Does Not Contain
Cereal, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store in a cool, dry place away from direct sunlight
Directions For Use
Pour ice cold semi-skimmed milk up to line on 13/22oz cup.
Add 1 x 15ml or 25ml level scoop of Shmoo mix.
Introduce onto machine and mix for 25 seconds.
Remove cup from machine.
Add cream, toppings, lid and straw.
Add 1 x 15ml or 25ml level scoop of Shmoo mix.
Introduce onto machine and mix for 25 seconds.
Remove cup from machine.
Add cream, toppings, lid and straw.
Product Ingredients
Skimmed MILK Powder, Sugar, Fructose, Dextrose, Thickeners (Xanthan Gum, Carrageenan Gum, Guar Gum, Locust Bean Gum), Natural Flavourings, Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
379 kcal / 1585 kJ
Fat
0.5 g
of which saturates
0.3 g
Carbohydrates
82.2 g
of which sugars
77.9 g
Fibre
2.4 g
Protein
10.3 g
Salt
0.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.