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Short Crust Pastry (Jus-Rol)
Code
200330C
VAT: 0.00%
Brand: Jus-Rol
Frozen uncooked shortcrust pastry block.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
KEEP FROZEN AT -18°C. DO 0T REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.
Directions For Use
Ensure that the pastry is thoroughly defrosted before use.
1. Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 30 minutes before using. Alternatively, thaw at room temperature for approx. 2ý hours.
2. Lightly flour both the work surface and pastry before rolling out to your required thickness.
3. Allow to stand for 5 minutes to help reduce shrinkage.
4. Bake in a preheated oven at 200ðC (180ðC for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
1. Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 30 minutes before using. Alternatively, thaw at room temperature for approx. 2ý hours.
2. Lightly flour both the work surface and pastry before rolling out to your required thickness.
3. Allow to stand for 5 minutes to help reduce shrinkage.
4. Bake in a preheated oven at 200ðC (180ðC for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
Product Ingredients
WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
423 kcal / 1767 kJ
Fat
25 g
of which saturates
10.2 g
Carbohydrates
43.1 g
of which sugars
1.5 g
Fibre
1.3 g
Protein
5.8 g
Salt
0.68 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.