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Short Crust Pastry Mix (McDougalls)
Code
300901C
VAT: 0.00%
Brand: McDougalls
An easy to use product which creates great smooth pastry every time.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Sesame, Fish, Lupin, Mustard, Molluscs, Nuts, Peanuts, Sulphur Dioxide
May contain
Milk, Eggs, Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place. Keep bag tightly closed after part use.
Directions For Use
Yield Guide
Dry mix - 1kg / Approx water - 330ml / Approx portions 57g/2oz - 23
Dry mix - Whole Bag 3.5kg / Approx water - 1.16L / Approx portions 57g/2oz - 81
Dry mix - 1lb / Approx water - 5fl oz/ Approx portions 57g/2oz - 12
Dry mix - Whole Bag 7lb 11oz / Approx water -2pt 4fl oz / Approx portions 57g/2oz - 81
Make-up instructions
1. Place the weighed out McDougalls Shortcrust Pastry Mix into a mixing bowl. Select the beater attachment.
2. Blend on SLOW speed, slowly adding the water until a dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes.
3. Roll out pastry to 3mm (1/8) thickness and use as required. Bake at 190°C/375°F/Gas Mark 5 for 20 30 minutes. For fan-assisted ovens bake at 170°C/325°F/Gas Mark 4.
For best results once opened, keep bag tightly closed and use within 2 months.
Dry mix - 1kg / Approx water - 330ml / Approx portions 57g/2oz - 23
Dry mix - Whole Bag 3.5kg / Approx water - 1.16L / Approx portions 57g/2oz - 81
Dry mix - 1lb / Approx water - 5fl oz/ Approx portions 57g/2oz - 12
Dry mix - Whole Bag 7lb 11oz / Approx water -2pt 4fl oz / Approx portions 57g/2oz - 81
Make-up instructions
1. Place the weighed out McDougalls Shortcrust Pastry Mix into a mixing bowl. Select the beater attachment.
2. Blend on SLOW speed, slowly adding the water until a dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes.
3. Roll out pastry to 3mm (1/8) thickness and use as required. Bake at 190°C/375°F/Gas Mark 5 for 20 30 minutes. For fan-assisted ovens bake at 170°C/325°F/Gas Mark 4.
For best results once opened, keep bag tightly closed and use within 2 months.
Product Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Raising Agents (E341, E500), Malted BARLEY Flour.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
473 kcal / 1979 kJ
Fat
25.6 g
of which saturates
13.2 g
Carbohydrates
51.7 g
of which sugars
0.5 g
Fibre
2.6 g
Protein
7.7 g
Salt
0.56 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.