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Sirloin Cannon Steaks
*
Code
1000362
VAT: 0.00%
The larder trimmed eye muscle of a striploin is cut lengthways to form 2 cannons which can then be cut into cannon steaks.
Sirloin steak has a big, beefy taste, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Sirloin steak has a big, beefy taste, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Keep Refrigerated
Directions For Use
Grill, Fry or Oven Bake ,when cooking remember to turn occasionally. Ensure the sausages are fully cooked before consumption.
Product Ingredients
Beef Striploin
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
213 kcal / 882 kJ
Fat
15 g
of which saturates
6.5 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Fibre
No Data
Protein
20 g
Salt
0.16 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.