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Skin-On Jacket Wedges 5% Fat (McCain)
Code
201062C
VAT: 0.00%
Brand: McCain
Potato wedges with their skins left on, deep fried but still less than 5% fat.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Mustard, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Kosher, Coeliacs, Vegetarians, Vegan
Storage Instructions
Storage: Keep frozen at -18°C or below
IF THAWED DO NOT REFREEZE
IF THAWED DO NOT REFREEZE
Directions For Use
Customer Instructions:
For best results cook from FROZEN.
Do not overcook.
Cooking directions based on 1 bag/2.5kg of product. For different quantities adjust cooking time accordingly.
For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions
For best chip frying practices see www.goodfries.eu
COOKING GUIDELINES
INDUSTRIAL OVEN
Temperature 210°C/425°F
Time 25 minutes
COOKING GUIDELINES
GAS OVEN
Temperature Gas Mark 8
Time 1¼ hours
COOKING GUIDELINES
DEEP FRY
Temperature 175°C/350°F
Time 8 minutes
For best results cook from FROZEN.
Do not overcook.
Cooking directions based on 1 bag/2.5kg of product. For different quantities adjust cooking time accordingly.
For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions
For best chip frying practices see www.goodfries.eu
COOKING GUIDELINES
INDUSTRIAL OVEN
Temperature 210°C/425°F
Time 25 minutes
COOKING GUIDELINES
GAS OVEN
Temperature Gas Mark 8
Time 1¼ hours
COOKING GUIDELINES
DEEP FRY
Temperature 175°C/350°F
Time 8 minutes
Product Ingredients
Potatoes (97%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
123 kcal / 517 kJ
Fat
3 g
of which saturates
0.3 g
Carbohydrates
22 g
of which sugars
0.5 g
Fibre
1.9 g
Protein
2.2 g
Salt
0.14 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.