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Sliced Smoked Salmon Side (skin on) (chilled)
*
Code
FISH017
VAT: 0.00%
Brand: St James Smokehouse
Premium Scottish Atlantic Salmon sourced from accredited sea farms. Produced in a British Retail Consortium "AA" accredited smokehouse in Annan.
The salmon is smoked over a bed of oak wood to create a bold smoke flavour. It is allowed to rest after smoking to enable the sea salt & oak wood notes to permeate throughout the fillet.
Fully trimmed by hand. Sliced diagonal (D cut). Minimal brown meat left on the slice and back on skin.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
The salmon is smoked over a bed of oak wood to create a bold smoke flavour. It is allowed to rest after smoking to enable the sea salt & oak wood notes to permeate throughout the fillet.
Fully trimmed by hand. Sliced diagonal (D cut). Minimal brown meat left on the slice and back on skin.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.