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Smash Potato (Batchelors)
Code
303054C
VAT: 0.00%
Brand: Batchelors
Instant mash potato.
Contains
Sulphur Dioxide, Milk
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Once opened, store in a cool dry place and use within 14 days for optimum flavour.
Directions For Use
Cold Water
Weigh required amount of Smash mix into a suitable bowl. Add amount of cold water as shown in table below, mix well and allow to stand for 10 minutes. Re-stir and use as required. Product can be stored covered in fridge (below 5°C) for up to 48 hours. Before consumption, the product must be heated until the temperature at the centre is at least 75°C. Once reheated do not re-chill and re-serve.
Hot Water
Weigh required amount of Smash mix into a suitable bowl. Add amount of hot water as shown in table below, mix well and allow to stand for 3 minutes. Re-stir and use immediately as required.
Smash Mix Water Ready to serve
mashed potato
0.1kg 500ml 0.6kg
0.5kg 2.5 litres 3kg
1kg 5 litres 6kg
2kg 10 litres 12kg
Weigh required amount of Smash mix into a suitable bowl. Add amount of cold water as shown in table below, mix well and allow to stand for 10 minutes. Re-stir and use as required. Product can be stored covered in fridge (below 5°C) for up to 48 hours. Before consumption, the product must be heated until the temperature at the centre is at least 75°C. Once reheated do not re-chill and re-serve.
Hot Water
Weigh required amount of Smash mix into a suitable bowl. Add amount of hot water as shown in table below, mix well and allow to stand for 3 minutes. Re-stir and use immediately as required.
Smash Mix Water Ready to serve
mashed potato
0.1kg 500ml 0.6kg
0.5kg 2.5 litres 3kg
1kg 5 litres 6kg
2kg 10 litres 12kg
Product Ingredients
Dehydrated Potato (83%), Dried Whole MILK, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Diphosphates), Antioxidants (Ascorbic Acid, Sodium Bisulphite (SULPHITES)), Colour (Curcumin), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
62 kcal / 261 kJ
Fat
0.9 g
of which saturates
0.6 g
Carbohydrates
10.8 g
of which sugars
1.4 g
Fibre
1.2 g
Protein
2 g
Salt
0.18 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.