Smoked Mackerel Pate (Capital Cuisine)

Code
206864S
VAT: 0.00%
Brand: Capital Cuisine
Smoked mackerel pate combines the rich flavours of smoked mackerel with cream, lemon and cracked black pepper.

-Serve as it is, with sourdough toast.
-Suitable to pipe into Kilner jars or onto canapes.

Capital Cuisine products are made by a small family led team, specialising in artisan food, made by experienced chefs, for the discerning hospitality industry.
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Contains
Eggs, Fish, Milk
Does Not Contain
Cereal, Celery, Crustaceans, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
-18°C
DEFROSTING“ overnight at 5°C
Directions For Use
DEFROSTING“ overnight at 5°C
CHILLED STORAGE - at 5°C
Use within 3 days of defrosting
Shelf Life Once Open
3 Days
Product Ingredients
Smoked Mackerel (FISH)(36%), Millac Gold Cream (ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene)), Mayonnaise (Water, Rapeseed oil, Stabilisers (Modified Potato Starch, Xanthan Gum), Spirit Vinegar, Sugar, Salt, Pasturised EGG, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Water, Gelatine (Pork), Lemon Juice, FISH Bouillon Paste (Modified Starch, Palm Fat, Salt, Cod Powder (FISH) (9.6%), Yeast Extract, Sugar, Onion Powder*, Pepper.*Made From Sustainably Grown Ingredients), Salt, Pepper
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
408 kcal / 1708 kJ
Fat
15.24 g
of which saturates
0 g
Carbohydrates
3.66 g
of which sugars
0 g
Fibre
0.25 g
Protein
11.86 g
Salt
0.3 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.