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Smoked Salmon D-Sliced (skinless) (chilled)
Code
FISH016
VAT: 0.00%
Brand: St James Smokehouse
Premium Scottish Atlantic Salmon sourced from accredited sea farms. Produced in a British Retail Consortium "AA" accredited smokehouse in Annan, Scotland.
The salmon is smoked over a bed of oak wood for longer to create a strong & robust smoke flavour. It is allowed to rest after smoking to enable the sea salt & oak wood notes to permeate throughout the fillet.
Fully trimmed by hand. Sliced diagonal (D cut). Deep skinned and brown meat removed.
The salmon is smoked over a bed of oak wood for longer to create a strong & robust smoke flavour. It is allowed to rest after smoking to enable the sea salt & oak wood notes to permeate throughout the fillet.
Fully trimmed by hand. Sliced diagonal (D cut). Deep skinned and brown meat removed.
All product information is correct at time of upload. Information may change so please check the packaging before use.
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