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Sourdough Baguettes (Planete Pain)
Code
206033C
VAT: 0.00%
Brand: Planete Pain
A part-baked rustic hand-finished sourdough baguette with pointed ends. The dough is fermented over time to give the classic mouth-watering sourdough flavour. Made using traditional methods for that satisfying crustiness and bite.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Sulphur Dioxide, Fish, Nuts, Mustard, Lupin, Molluscs, Peanuts, Soya
May contain
Milk, Sesame, Eggs
Suitable for
Kosher, Halal, Vegetarians, Vegan
Storage Instructions
Do not refreeze after thawing. Keep frozen at -18°C (-0.5°F).
Directions For Use
Pre-heat oven to 200°C. Bake for approximately 8 - 10 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Shelf Life Once Open
1 Days
Product Ingredients
WHEAT flour, water, devitalized RYE sourdough, salt, RYE flour, yeast, WHEAT GLUTEN, RYE malted flour toasted, WHEAT malt flour, flour treatment agent E300, enzymes.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
239 kcal / 1013 kJ
Fat
0.68 g
of which saturates
0.13 g
Carbohydrates
48.22 g
of which sugars
2.6 g
Fibre
No Data
Protein
9.93 g
Salt
1.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.