We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Sourdough Medium Thin Crust Doughballs (Kara)
Code
206393C
VAT: 0.00%
Brand: Kara
A great product which can be used to create rustic style Pizza bases, Garlic Breads, flavoursome Focaccia breads and many more. Simply thaw and serve.
Contains
Cereal
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store at: -18c or below. Once defrosted do not re-freeze.
Directions For Use
Take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours.
Product Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Salt, Rapeseed Oil, Yeast, Brandy Vinegar, WHEAT Starch.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
209 kcal / 884 kJ
Fat
1.6 g
of which saturates
0.2 g
Carbohydrates
39.6 g
of which sugars
1.6 g
Fibre
2.6 g
Protein
7.7 g
Salt
1.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.