Speculoos Cheesecakes (Pete's Patisserie)

Fresh Pasteurised Double CREAM 34%, Original caramelised biscuits 58% WHEAT flour, sugar, vegetable oils palm oil from sustainable and certified plantations, rapeseed oil, candy sugar syrup, raising agent sodium hydrogen carbonate, SOYA flour, salt, cinnamon, rapeseed oil, sugar, emulsifier SOYA lecithin, acid citric acid, raising agent sodium hydrogen carbonate, SOYA flour, salt, cinnamon, rapeseed oil, sugar, emulsifier SOYA lecithin, acid citric acid), Water, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Lotus Biscuit Crumb (WHEAT flour, sugar, vegetable oils non hydrogenated, candy sugar syrup, raising agent sodium hydrogen carbonate, SOYA flour, salt, cinnamon), Speculoos Biscuit Crumb (Fortified WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine, Sugar, Vegetable Shortening Palm Oil SG, Rapeseed Oil, Invert Sugar Syrup, Raising Agent Sodium Bicarbonate, Salt, Cinnamon.), Butter (MILK), Fond (sugar, maltodextrins, modified starch waxy maize, thickener carrageenan), Dark 70% chocolate 3% (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), Golden Syrup (Partially inverted refiners syrup).