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Speculoos Cheesecakes (Pete's Patisserie)
Code
206562C
VAT: 0.00%
Brand: Pete's Patisserie
Biscoff flavoured cheesecake, sat on a biscoff biscuit base topped with chocolate ganache and a biscoff crumb.
Contains
Cereal, Soya, Gluten, Milk
Does Not Contain
Crustaceans, Sesame, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide, Celery
May contain
Eggs
Suitable for
Vegetarians
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Fresh Pasteurised Double CREAM 34%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Biscuit Crumb (WHEAT flour, sugar, vegetable oils palm oil from sustainable and certified plantations, rapeseed oil, candy sugar syrup, raising agent sodium hydrogen carbonate, salt, cinnamon), Butter (MILK), Fond (sugar, maltodextrins, modified starch waxy maize, thickener carrageenan), Water, Original caramelised biscuits 58% WHEAT flour, sugar, vegetable oils palm oil from sustainable and certified plantations, rapeseed oil, candy sugar syrup, raising agent sodium hydrogen carbonate, SOYA flour, salt, cinnamon, rapeseed oil, sugar, emulsifier SOYA lecithin, acid citric acid, raising agent sodium hydrogen carbonate, SOYA flour, salt, cinnamon, rapeseed oil, sugar, emulsifier SOYA lecithin, acid citric acid), Dark 70% chocolate 3% (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), Golden Syrup (Partially inverted refiners syrup).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
415 kcal / 1723 kJ
Fat
32 g
of which saturates
17.5 g
Carbohydrates
29.1 g
of which sugars
17.8 g
Fibre
0.9 g
Protein
2.7 g
Salt
0.38 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.