Speculoos Triple Layer Cake (Chefs Selections)

Code
206557C
VAT: 0.00%
Brand: Chefs Selections
A sponge cake, filled with a speculoos spread and buttercream and covered with buttercream and finished with swirl blobs of buttercream, drizzle of speculoos spread and speculoos crumb.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen -18oC or colder. Do not exceed the best before date. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
Directions For Use
Defrost for 24 hours in a refrigerator.
Use within 7 days.
Product Ingredients
Icing Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar, Pasteurised Free Range EGG, Rapeseed Oil, Water, Speculoos Spread (7%) (Speculoos (WHEAT Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Cinnamon, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring), Palm Fat, Sugar, Rapeseed Oil, Emulsifier (Sunflower Lecithins), Caramel (Sugar, Water, Acidity Regulator (Sodium Hydroxide))), Unsalted Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Whey Powder (MILK), Speculoos Crumb (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Molasses, Raising Agent (Sodium Carbonates), Salt, Cinnamon), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
443 kcal / 1852 kJ
Fat
23.2 g
of which saturates
6.7 g
Carbohydrates
54.4 g
of which sugars
38.6 g
Fibre
0.7 g
Protein
3.7 g
Salt
0.4 g

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