Spicy Beanburger (Daloon)

Code
205395C
VAT: 0.00%
Brand: Daloon
A delicious blend of kidney beans, sweetcorn and green peppers, spiced with cumin, chilli and oregano and coated in a crispy crumb.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
This product will keep until the "Best before" date marked only if stored at “ 18ºC or colder. It must be consumed within the following time limits from purchase:
Directions For Use
For best results cook from frozen. Remove product from packaging.

Ovenbake: Preheat oven to 230°C. Place on a pre-heated baking tray and cook for approximately 20 minutes, turning once. For fan assisted ovens, cooking time should be reduced. For best results refer to manufacturer™s handbook.

Deep Fry: Fry in hot oil or fat (180°C) for approximately 5 minutes. Drain well before serving.

Ensure food is piping hot before serving
Product Ingredients
Kidney Beans (12%), Sweetcorn (12%), Dried Potato, Rapeseed Oil, Water, Crumb (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Dextrose, Salt, Paprika, Turmeric), Onion, Carrot, Green Peppers (6%), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Salt, Cumin, Garlic, Onion Powder, Chilli Powder, Black Pepper, Oregano, Acidity Regulator (Citric Acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
206 kcal / 861 kJ
Fat
9.1 g
of which saturates
0.9 g
Carbohydrates
23.7 g
of which sugars
3.8 g
Fibre
5.4 g
Protein
4.6 g
Salt
0.87 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.