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Spinach & Ricotta Cannelloni (Scheff Foods)
Code
200536C
VAT: 0.00%
Brand: Scheff Foods
Two spinach and ricotta filled pasta tubes in a tomato sauce, topped with creamy bechamel and cheese.
Contains
Cereal, Celery, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
Directions For Use
From Frozen (1900 Watt Microwave), remove from tray and place on a serving dish. Defrost for 6 minutes. Reheat on full power for 2 minutes. Ensure the product is thoroughly heated before serving.
Storage After Opening
-18°C or below, Once defrosted do not re-freeze
Shelf Life Once Open
3 Days
Product Ingredients
Water, Cannelloni (30%) (Contains: Ricotta Cheese [MILK], Durum WHEAT Semolina, Water, Spinach, Whole EGG, Breadcrumbs (WHEAT Flour(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), MILK Powder, Medium Fat Hard Cheese [MILK], Cornflour, Rapeseed Oil, Salt, Spices, Onion Powder), Tomato, Single Cream [MILK], Tomato Ketchup (Contains: Water, Sugar, Tomato, Modified Maize Starch, Salt, Onion Powder, Colour E160c, Garlic Powder), Tomato Puree, Onion, Cheddar Cheese [MILK], Mozzarella Cheese [MILK], Rapeseed Oil, Bechamel Mix (Contains: MILK Powder, Modified Maize Starch, Palm Fat, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dried Glucose Syrup, Salt, Onion, Sage, Pepper), Cornflour, Garlic Puree, Balsamic Vinegar, Herb, MILK Powder, Bouillion (Contains: Natural Flavourings) [CELERY], Sugar, Spice
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
143 kcal / 597 kJ
Fat
6.9 g
of which saturates
3.1 g
Carbohydrates
15.9 g
of which sugars
2.6 g
Fibre
2.4 g
Protein
5.2 g
Salt
0.7 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.