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Sponge Mix (McDougalls)
Code
300897S
VAT: 0.00%
Brand: McDougalls
Just add water to create delicious sponges each time. Suitable for vegetarians.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
Keep bag tightly closed after part use.
Directions For Use
Yield Guide
Dry mix / Approx water / Approx Portions 60g (2oz)
1kg / 530ml / 24
Whole Bag 3.5kg / 1.855L / 87
1lb / 9fl oz / 12
Whole Bag 7lb 11oz / 3pts 6fl oz / 87
1. Place the weighed out McDougalls Sponge Mix in a mixing bowl. Select the whisk mixing attachment.
2. Blend in the correct amount of cold water on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed.
3. Use batter as required. Pour into a greased and lined 25cm x 35cm (10 x 14) baking tin. Evenly spread batter across the whole tray before baking to ensure an even level sponge. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3.
Dry mix / Approx water / Approx Portions 60g (2oz)
1kg / 530ml / 24
Whole Bag 3.5kg / 1.855L / 87
1lb / 9fl oz / 12
Whole Bag 7lb 11oz / 3pts 6fl oz / 87
1. Place the weighed out McDougalls Sponge Mix in a mixing bowl. Select the whisk mixing attachment.
2. Blend in the correct amount of cold water on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed.
3. Use batter as required. Pour into a greased and lined 25cm x 35cm (10 x 14) baking tin. Evenly spread batter across the whole tray before baking to ensure an even level sponge. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3.
Storage After Opening
For best results, once bag is opened, keep tightly closed and use within two months.
Product Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Wheat Fibre, Dried Egg, Skimmed Milk Powder, Raising Agents (E450, E500, E501), Soya Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), Stabilisers (E450, E466).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
400 kcal / 1684 kJ
Fat
9 g
of which saturates
3.8 g
Carbohydrates
69 g
of which sugars
33.7 g
Fibre
5.7 g
Protein
7.8 g
Salt
1.49 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.