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St George Lamb Topside Steaks
*
Code
1000511
VAT: 0.00%
Cut from the topside muscle - very lean. We recommend 114g - 170g slices.
The lean, lamb leg steak is best pan-fried or grilled and served medium rare.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
The lean, lamb leg steak is best pan-fried or grilled and served medium rare.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store at <4°c
Directions For Use
Cook until Juices run clear and are free from pink colour. Ensure the product is fully cooked before consumption. Store at <4°c
Product Ingredients
Lamb
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
236 kcal / 980 kJ
Fat
18 g
of which saturates
8.6 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Fibre
No Data
Protein
18 g
Salt
0.17 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.