We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Steak & Kidney Suet Pudding (Great British Pudding Co)
Code
203348C
VAT: 0.00%
Brand: Great British Pudding Company
Ready-baked, traditional, crisp suet pudding with lean, diced beef and kidney in a classic rich, meaty gravy, offering generous plate coverage.
Contains
Cereal, Celery, Gluten, Soya
Does Not Contain
Fish, Crustaceans, Lupin, Nuts, Molluscs, Peanuts, Sesame, Sulphur Dioxide
May contain
Milk, Mustard, Eggs
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Microwave: To microwave (1000W oven)
From Frozen (-18ºC)
For one pudding:
1. Leave the pudding in its pot. Place pastry side DOWN on a plate in the microwave. Heat on FULL POWER for 2.5-3 mins
2. Turn the pudding pastry side UP and put a tablespoon of water on top of the pastry. Heat for a further 2-3 mins
3. Allow to rest for 2-3 mins then place pot upside DOWN on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry) Oven: 1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4.
2. Leave pudding in pot and place in oven tray or saucepan.
3. Fill oven tray or saucepan with boiling water 2-3cm deep.
4. Cover with a lid or foil, reheat for 60 mins. To steam
From Frozen (-18ºC)
For one pudding:
1. Steam for 1hr, 15 mins.
To Steam
From Chilled (+4ºC)
For one pudding:
1. Steam for 45 mins.
From Frozen (-18ºC)
For one pudding:
1. Leave the pudding in its pot. Place pastry side DOWN on a plate in the microwave. Heat on FULL POWER for 2.5-3 mins
2. Turn the pudding pastry side UP and put a tablespoon of water on top of the pastry. Heat for a further 2-3 mins
3. Allow to rest for 2-3 mins then place pot upside DOWN on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry) Oven: 1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4.
2. Leave pudding in pot and place in oven tray or saucepan.
3. Fill oven tray or saucepan with boiling water 2-3cm deep.
4. Cover with a lid or foil, reheat for 60 mins. To steam
From Frozen (-18ºC)
For one pudding:
1. Steam for 1hr, 15 mins.
To Steam
From Chilled (+4ºC)
For one pudding:
1. Steam for 45 mins.
Product Ingredients
Water, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Beef (16%), Shortening (Palm Oil & Rapeseed Oil), Kidney (8%), Beef Suet (Beef Fat, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Onions, Modified Maize Starch, Salt, SOYA Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (E920)), Gravy Browning (Water, Colour (E150c), Salt), Malt Vinegar (BARLEY), Beef Bouillon (Salt, Modified Maize Starch, Hydrolysed SOYA Protein (SOYA, Maize), Flavour Enhancer (E621), Flavourings, Sugar, Colour (E150c), Rapeseed Oil, Onion Powder, Black Pepper Extract), Sugar, Onion Powder, Black Pepper, Garlic Puree, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), CELERY Powder, Bay Leaf.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
333 kcal / 1295 kJ
Fat
19.5 g
of which saturates
9.2 g
Carbohydrates
24.4 g
of which sugars
0.5 g
Fibre
0.9 g
Protein
9 g
Salt
1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.