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Steak, Mushroom & Ale Suet Pudding (Great British Pudding)
Code
203297C
VAT: 0.00%
Brand: Great British Pudding Company
Traditional, crisp, savoury suet pudding with tender steak and mushrooms in a rich, meaty, real ale gravy, offering generous plate coverage.
Contains
Cereal, Gluten, Soya
Does Not Contain
Crustaceans, Fish, Sesame, Lupin, Nuts, Molluscs, Peanuts, Sulphur Dioxide
May contain
Milk, Mustard, Celery, Eggs
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Microwave: To Microwave (1000W oven)
From Frozen (-18ºC)
For one pudding:
1. Leave the pudding in its pot. Place pastry side DOWN on a plate in the microwave. Heat on FULL POWER for 2.5-3mins
2. Turn the pudding pastry side UP and put a tablespoon of water on top of the pastry. Heat for a further 2-3 mins.
3. Allow to rest for 2-3 mins then place pot upside DOWN on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry). Oven: 1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4.
2. Leave pudding in pot and place in oven tray or saucepan.
3. Fill oven tray or saucepan with boiling water to a depth of 2-3cm.
4. Cover with a lid or foil and reheat for 60 mins. To Steam
From Frozen (-18ºC)
For one pudding: 1. Steam for 1hr, 15 mins.
To Steam From Chilled (+4ºC)
For one pudding: 1. Steam for 45 mins.
Please note: times are appropriate, as all equipment varies in performance. Always check the core temperature of each pudding prior to serving.
From Frozen (-18ºC)
For one pudding:
1. Leave the pudding in its pot. Place pastry side DOWN on a plate in the microwave. Heat on FULL POWER for 2.5-3mins
2. Turn the pudding pastry side UP and put a tablespoon of water on top of the pastry. Heat for a further 2-3 mins.
3. Allow to rest for 2-3 mins then place pot upside DOWN on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry). Oven: 1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4.
2. Leave pudding in pot and place in oven tray or saucepan.
3. Fill oven tray or saucepan with boiling water to a depth of 2-3cm.
4. Cover with a lid or foil and reheat for 60 mins. To Steam
From Frozen (-18ºC)
For one pudding: 1. Steam for 1hr, 15 mins.
To Steam From Chilled (+4ºC)
For one pudding: 1. Steam for 45 mins.
Please note: times are appropriate, as all equipment varies in performance. Always check the core temperature of each pudding prior to serving.
Product Ingredients
Water, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Beef (22%), Shortening (Palm Oil and Non-Hydrogenated Rapeseed Oil), Beef Suet (Beef Fat, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Mushrooms (4%), Onions, Modified Maize Starch, Vegetable Oil (Rapeseed Oil), Ale (1%) (Water, Malted BARLEY, Hops), Salt, SOYA Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (E920)), Gravy Browning, (Water, Colour (E150c), Salt), Beef Bouillon (Salt, Modified Maize Starch, Hydrolysed SOYA Protein (SOYA, Maize), Flavour Enhancer (E621), Flavourings, Sugar, Colour (E150c), Rapeseed Oil, Onion Powder, Black Pepper Extract), Onion Powder, Mushroom Powder, Garlic Puree, Ground Black Pepper, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
287 kcal / 1197 kJ
Fat
17.2 g
of which saturates
8.1 g
Carbohydrates
22.2 g
of which sugars
0.6 g
Fibre
0.8 g
Protein
10.7 g
Salt
0.75 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.